Make your own yogurt

I love yogurt, a plain yogurt that is. 
this is a relatively simple recipe for homemade yogurt and the recipe I use quite often.
you will need:

1 quart milk (preferably organic)
small single serve plain yogurt or a plain Greek yogurt works also (use a good quality)

2 quart pot (or larger)

cooking thermometer (candy thermometer if you have one, just clip it on pot)

large bath towel (you will need this at the end)

1 quart milk (I used Horizon organic whole milk but you can use 2% if you prefer). *Whole milk will give you a firmer texture.

4 Tbs. Yogurt

In a pot, bring the milk to about 180F (do not boil)

Once milk has reached 180, Remove from heat and let cool until the milk cools to 115 degrees. 

while milk is cooling, (Optional but recommended) heat oven to about 200-225F. I prefer to use this method. some people prefer not to heat the oven or place it in am already warm room.

If you decide not to heat the oven, just place the towel covered pot in a warm place and do not open dish for about 10 hours.

Once milk has cooled to 115 degrees you can stir in the yogurt (mix well)

Turn off oven. 

Cover pot with a towel and place in warm over.
Place in oven for 8-10 hours. 
** it is important not to open the oven door during this time** trust me, there is nothing to see.

When you remove the pot you will have liquid on top. Don't fret my friend, its supposed to be there. Simply use paper towels or a non fragrant (aka non-detergent) kitchen towel to absorb the liquid. You may want to replace the paper towels after each serving or simply drain each time. 

Chill yogurt for a couple of hours and enjoy as is or with granola, fresh fruit or honey. 
Note* since this is homemade and not processed the consistency/texture will be a little different than store bought yogurt. 

if you like flavored yogurt, simply add cold fresh fruit and give it a quick wiz in the blender and refrigerate. 

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Thanks friends!